At the Aneolia booth, madeleines are even making their way onto the aprons.
In the food industry, leak testing and defect detection using machine vision complement each other, working together to ensure the overall safety of production lines.
Eric SCHALLER ★ ANÉOLIA, CEO, explains the company’s core business: leak testing of food packaging. To illustrate his point, he uses the madeleine as an example. Whether plain, glazed, or decorated with sugar crystals, the packaging requirements and micro-leakage concerns are never the same.
Optimizing packaging to ensure production safety
Éric prefers to talk about process optimization rather than simply detecting defects. It’s a positive approach that aims above all to improve production lines and the overall quality of packaging—always with the consumer in mind.
In line with this approach, the partnership with Psycle in the areas of machine vision and quality control technologies complements the analytical tools used to ensure food safety in food production.
Combining culinary tradition with industrial excellence, France remains, in his view, a leader in the field.