At CFIA Rennes, Estelle Le Pape, President of MCA Process, shares her vision of an industry that is sometimes turbulent but always resilient.
“We cannot afford to put defective products on the market.”
In the food industry, reliable quality control remains an absolute priority. It is in this context that the machine vision technologies developed by Psycle come into their own, ensuring production safety.
A strategic sector: 80% of national production is concentrated in the heart of the West
Estelle also highlights a striking statistic: 80% of France’s food industry is located in western France. A particularly dynamic region, where manufacturers, equipment suppliers, and innovation centers work closely together.
For MCA, this sector functions almost like a real-world industrial laboratory. French companies develop innovative solutions there that then spread internationally.