{"id":2276,"date":"2026-03-17T15:33:00","date_gmt":"2026-03-17T14:33:00","guid":{"rendered":"https:\/\/psycle.fr\/?p=2276"},"modified":"2026-04-27T09:39:36","modified_gmt":"2026-04-27T07:39:36","slug":"an-agri-food-sector-that-remains-dynamic","status":"publish","type":"post","link":"https:\/\/psycle.fr\/en\/video-en\/an-agri-food-sector-that-remains-dynamic\/","title":{"rendered":"An agri-food sector that remains dynamic"},"content":{"rendered":"\n

At CFIA Rennes<\/a>, Estelle Le Pape<\/a>, President of MCA Process<\/a>, shares her vision of an industry that is sometimes turbulent but always resilient.
\u201cWe cannot afford to put defective products on the market.\u201d<\/p>\n\n\n\n

In the food industry, reliable quality control remains an absolute priority. It is in this context that the machine vision technologies developed by Psycle come into their own, ensuring production<\/a> safety.<\/p>\n\n\n\n

A strategic sector: 80% of national production is concentrated in the heart of the West<\/h2>\n\n\n\n

Estelle also highlights a striking statistic: 80% of France\u2019s food industry is located in western France. A particularly dynamic region, where manufacturers, equipment suppliers, and innovation centers work closely together.<\/p>\n\n\n\n

For MCA, this sector functions almost like a real-world industrial laboratory. French companies develop innovative solutions there that then spread internationally.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n