{"id":2264,"date":"2026-03-17T14:24:04","date_gmt":"2026-03-17T13:24:04","guid":{"rendered":"https:\/\/psycle.fr\/?p=2264"},"modified":"2026-04-27T09:38:24","modified_gmt":"2026-04-27T07:38:24","slug":"enhancing-quality-control","status":"publish","type":"post","link":"https:\/\/psycle.fr\/en\/video-en\/enhancing-quality-control\/","title":{"rendered":"Enhancing quality control"},"content":{"rendered":"\n

At the GEPPIA<\/a> booth, Pierre CHEVALIER<\/a>, Strategy & Innovative Products, discusses the ongoing transformations in the food industry and the growing role of control technologies.<\/p>\n\n\n\n

For him, Psycle\u2019s presence at CFIA Rennes<\/a> is anything but insignificant. The two organizations have known each other for several years, particularly since a previous edition where they shared the same booth. Pierre highlights Baptiste and his team\u2019s ability to quickly understand and address the industrial challenges of the food industry<\/a>.<\/p>\n\n\n\n

The Future of Quality Control: Data and Intelligent Algorithms<\/h2>\n\n\n\n

He believes the future of quality control will require not only a broader industrial vision but also the integration of new technologies: intelligent algorithms, data analytics, and tracking systems.<\/p>\n\n\n\n

And as is often the case at CFIA, the connections made are above all personal and meaningful.<\/p>\n\n\n\n

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